Here are the things we are tasting related to ‘Robins‘. Please share your suggestions on the app!
Robin gingerbread biscuits
It’s that time of year again to make some festive gingerbread biscuits, and what better shape than a red breasted robin? The hundreds & thousands and chocolate buttons are sure to be a hit for Christmas cheer.
Here’s a cocktail with a difference – see the special ingredients in the notes below the recipe. I also like the comment about the robin bird, cited by Casper Huang, the inventor of the drink.
Robins just love these but they are totally edible for us as well. In fact, in some cultures in the world they are a normal part of people’s diet. Makes a change from pigs in blankets and could make mulled wine more interesting too.
Roly Poly Robins from Hotel Chocolat
There’s loads of chocolate robins out there, but these look amazing! Made out of caramel chocolate with raspberry redbreasts….